Best Ever Oatmeal

When I was a little boy my mom made cooked oatmeal for me every day and I never ever tired of it.  Here is how she made it.

 POT OF OATMEAL

For four servings, in a medium saucepan bring 3 1/4 cups of water and 1/4 teaspoon of salt to boiling. Stir in 2 cups of rolled organic oats (old-fashioned). Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Remove pan from the heat and dish up.  Top with organic half and half or heavy whipping cream.  It will keep you from blowing away.

A secret ingredient for Mara!  Put a pad of Irish Kerrygold butter right in the middle.  

FOR MARA!